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A Great Pepper Salad

A Great Pepper Salad Recipe

  • 1 1/2 (16 ounce) jars sliced pepperoncini peppers, drained
  • 1 (32 ounce) jar sweet pepper rings, drained
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1 pound pepperoni sausage, cubed
  • 1 pound provolone cheese, cubed
  • 1/2 pound Swiss cheese, cubed
  • 1/2 pound sharp Cheddar cheese, cubed
  • 1 (6 ounce) can mushrooms, drained and thinly sliced
  • 2 (6 ounce) cans black olives, drained and thinly sliced
  • 4 cloves garlic
  • 4 1/2 tablespoons dried oregano
  • 1 cup canola oil
  • 1/4 cup olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 759
Total Fat 64.9g
Saturated Fat 21.9g
Cholesterol 103mg
Sodium 2603mg
Total Carbohydrate 15.6g
Dietary Fiber 3.8g
Sugars 6g
Protein 29.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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