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A Fragrant, Spicy Rice

A Fragrant, Spicy Rice Recipe

  • 2 1/2 cups vegetable broth
  • 2 green onions, chopped
  • 1 cup frozen green peas
  • 1/2 teaspoon salt
  • 1 pinch garam masala
  • 1 pinch turmeric powder
  • ground cayenne pepper to taste
  • 1 cup uncooked basmati rice
  • 1 1/2 tablespoons butter
  • 10 large fresh mushrooms, chopped
  • 5 cloves garlic, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1 teaspoon garam masala
  • 1 pinch turmeric powder
  • cayenne pepper to taste
  • 1/2 cup dry red lentils
  • 3/4 cup vegetable broth
  • 1/2 cup almond slivers
  • 1 bunch cilantro sprigs
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 331
Total Fat 9.8g
Saturated Fat 2.4g
Cholesterol 8mg
Sodium 504mg
Total Carbohydrate 48.5g
Dietary Fiber 9.4g
Sugars 5.3g
Protein 12.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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