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A Farewell to Basil Fettuccine

A Farewell to Basil Fettuccine Recipe

  • 3/4 cup chopped fresh basil
  • 1 1/2 cups all-purpose flour
  • 1 egg
  • 1 teaspoon olive oil
  • 2 tablespoons water
  • 2 1/2 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 437
Total Fat 6g
Saturated Fat 1.3g
Cholesterol 106mg
Sodium 38mg
Total Carbohydrate 79.6g
Dietary Fiber 3g
Sugars 0.5g
Protein 14.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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