Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
A-1 Chicken Soup
- 2 tablespoons vegetable oil
- 2 skinless chicken leg quarters
- 1/2 cup chopped onion
- 2 quarts water
- 3 cubes chicken bouillon, crumbled
- 1 stalk celery, chopped
- 3 carrots, chopped
- 1 clove roasted garlic, minced
- salt and pepper to taste
- 1 (12 ounce) package thin egg noodles
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 0.8g|
|Total Carbohydrate 15.1g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|