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A-1 Chicken Soup

A-1 Chicken Soup Recipe

  • 2 tablespoons vegetable oil
  • 2 skinless chicken leg quarters
  • 1/2 cup chopped onion
  • 2 quarts water
  • 3 cubes chicken bouillon, crumbled
  • 1 stalk celery, chopped
  • 3 carrots, chopped
  • 1 clove roasted garlic, minced
  • salt and pepper to taste
  • 1 (12 ounce) package thin egg noodles
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 119
Total Fat 3.9g
Saturated Fat 0.8g
Cholesterol 26mg
Sodium 241mg
Total Carbohydrate 15.1g
Dietary Fiber 1.1g
Sugars 1g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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