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A Beautiful Bulgar and Spinach Pilaf


A Beautiful Bulgar and Spinach Pilaf Recipe

Ingredients:
  • 1 onion, finely chopped
  • 4 tablespoons olive oil
  • 2 garlic cloves
  • 6 ounces bulgar wheat
  • 1 1/4 cups (10 fluid ounces) vegetable or chicken stock
  • salt and pepper
  • 10 1/2 ounces spinach
  • leaves torn from a small bunch of mint, torn
  • extra-virgin olive oil
  • For the labneh:
  • 1 1/8 cups (9 fluid ounces Greek yogurt)
  • 1 fat garlic clove, crushed
  • pinch of salt
  • For the tomatoes:
  • 12 plum tomatoes
  • 4 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 - 1 1/2 teaspoon harissa
  • 2 teaspoons soft dark-brown sugar
  • For the onions:
  • 2 onions, very finely sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoon soft brown sugar
  • juice of 1/2 small lemon
Directions:
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Rank

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