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A Basic Recipe for Fresh Egg Pasta Dough
- 600g/1lb 6oz tipo 00 flour
- 6 large free-range or organic eggs
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 653kcal (33%)|
|Total Fat 9g (14%)|
|Saturated Fat 3g (13%)|
|Cholesterol 317mg (106%)|
|Total Carbohydrate 115g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|