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A Basic Recipe for Fresh Egg Pasta Dough

A Basic Recipe for Fresh Egg Pasta Dough Recipe

  • 600g/1lb 6oz tipo 00 flour
  • 6 large free-range or organic eggs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 653kcal (33%)
Total Fat 9g (14%)
Saturated Fat 3g (13%)
Cholesterol 317mg (106%)
Total Carbohydrate 115g
Dietary Fiber 4g
Sugars 1g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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