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A Baker's Secret for Bread Machines

A Baker's Secret for Bread Machines Recipe

  • 7 fluid ounces warm water (110 degrees F/45 degrees C)
  • 2 tablespoons lard
  • 1 (.25 ounce) package active dry yeast
  • 2 3/4 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 162
Total Fat 3.2g
Saturated Fat 1.1g
Cholesterol 2mg
Sodium 234mg
Total Carbohydrate 27.8g
Dietary Fiber 1.2g
Sugars 0.1g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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