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A Baker's Secret for Bread Machines
- 7 fluid ounces warm water (110 degrees F/45 degrees C)
- 2 tablespoons lard
- 1 (.25 ounce) package active dry yeast
- 2 3/4 cups bread flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 3.2g|
|Saturated Fat 1.1g|
|Total Carbohydrate 27.8g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|