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ANZAC Biscuits with Almonds


ANZAC Biscuits with Almonds Recipe

Ingredients:
  • 2 cups quick cooking oats
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sliced almonds
  • 1 cup white sugar
  • 1 cup melted butter
  • 1 teaspoon baking soda
  • 2 tablespoons golden syrup
  • 2 tablespoons boiling water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/50 of a recipe
Amount Per Serving
Calories 85
Total Fat 4.5g
Saturated Fat 2.4g
Cholesterol 10mg
Sodium 52mg
Total Carbohydrate 10.4g
Dietary Fiber 0.6g
Sugars 4.3g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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